Cinnamon Sugar & Butter Rum Raisin Bread
Cinnamon Sugar & Butter Rum Raisin Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon sugar & butter rum raisin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Sugar & Butter Rum Raisin Bread is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Sugar & Butter Rum Raisin Bread is something which I have loved my entire life.

Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and other fruits. Sprinkle cinnamon sugar over a pie crust or cobbler before baking, or sprinkle it over a whipped cream garnish, your morning cereal, or add a dash to plain Greek yogurt.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon sugar & butter rum raisin bread using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar & Butter Rum Raisin Bread:
  1. Take 300 grams Strong (bread) flour
  2. Make ready 30 grams Sugar
  3. Get 4 grams Salt
  4. Take 30 grams Butter
  5. Prepare 210 grams Milk
  6. Get 4 grams Dry yeast
  7. Prepare 80 grams or more ☆Rum raisin
  8. Get 1 ※Granulated sugar
  9. Get 1 ※Cinnamon
  10. Take 1 ※Butter

Cinnamon sugar may not seem like something for which you need to defer to a recipe. And yet the secret to ensuring this simple childhood sweet is something superlative and not just something ho. With this ratio, you get cinnamon sugar with the ideal level of spiciness that's going to have a distinct cinnamon flavor but not overwhelm whatever you're using. Here's the perfect cinnamon sugar ratio, plus how to make the best cinnamon sugar toast and I grew up with a shaker bottle of sugar and cinnamon that kept permanent residence on our spice rack.

Instructions to make Cinnamon Sugar & Butter Rum Raisin Bread:
  1. Make the dough in a bread maker. The photo shows raisins that have been soaked in rum for 1 week.
  2. Right before the dough has finished mixing or kneading, add the drained raisins.
  3. Once the dough has finished, gently press out any remaining air pockets.
  4. Separate the dough into 16 equal portions. Cover with a damp cloth to prevent drying and let rest for 15 minutes.
  5. After letting them rest, shape them into neat balls.
  6. Place them in the greased bread pans. (Since it's difficult to remove from the pans, I lined them with parchment paper.)
  7. Let rise a second time.
  8. After rising, score the middle of the tops and place the ※ butter in the cut.
  9. Spray with water and sprinkle on the granulated sugar.
  10. On top of that, sprinkle on a generous amount of the cinnamon.
  11. Spray the other tray of dough with water and bake both for 22 minutes at 180°C.
  12. After they have finished baking, drop from a low height onto a hard surface to release the steam.
  13. They're complete. They're soft so be careful when removing from the pan.
  14. They're so very soft when you tear them apart.
  15. Here is cinnamon sugar & butter rum raisin bread.
  16. This is the butter-topped loaf. The cinnamon sugar is crisp and delicious.

This easy and quick Cinnamon Sugar combines the perfect cinnamon sugar ratio for all your post cooking and baking needs. Keep a batch mixed for sprinkling on fresh fried doughnuts, making. Cinnamon sugar is simply that: a mixture of ground cinnamon and sugar that can be sprinkled on buttered toast, Mexican sopapillas (fried dough) and buñuelos (batter fritters), German snickerdoodle. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin. Dress up baked apples, coffee cake, French toast, bananas, and so.

So that’s going to wrap it up for this exceptional food cinnamon sugar & butter rum raisin bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!