Low oil samosas – air fryer cooking
Low oil samosas – air fryer cooking

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low oil samosas – air fryer cooking. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Low oil samosas – air fryer cooking is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Low oil samosas – air fryer cooking is something which I have loved my whole life.

Philips air fryer - Samosa and French Fries Indian Samosa using air fryer Little to no oil and no need to deep fry healthy and testy samosa food using air fryer quick and easy kitchen recipe Please. Making samosa in an airfryer is quite rewarding and gives a yummy product.

To get started with this recipe, we must prepare a few components. You can have low oil samosas – air fryer cooking using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low oil samosas – air fryer cooking:
  1. Get For Dough
  2. Take 1/2 Cup Wheat flour
  3. Take 1/2 Cup Refined flour
  4. Make ready 1 Tablespoon Oil
  5. Get 1/2 Teaspoon Carom seeds
  6. Take to taste Salt
  7. Get As needed Water
  8. Prepare For filling
  9. Prepare 2 Potato (boiled and mashed)
  10. Get 1 teaspoon Mango powder
  11. Prepare 1 Teaspoon Cumin powder
  12. Prepare 1/2 Teaspoon Garam masala
  13. Make ready 1 Green chili (finely chopped)
  14. Get to taste Salt
  15. Get other ingredients
  16. Prepare Oil (for brushing)

There is something about fried foods that are drenched in oiled. Of course, it's bad for you, but at that very moment when it meet with your taste buds, it just feels so right. From french fries to onion rings and chicken tenders, there are just some dishes that are hard to give up. Making our air fryer recipes very low oil.

Steps to make Low oil samosas – air fryer cooking:
  1. In a mixing bowl, mix together all ingredients of the dough and knead to a stiff dough. Keep aside.
  2. In another bowl, mix together all ingredients of the filling.
  3. Divide the dough in small portions and roll in 5-6 inch circles, cut the circles in half.
  4. Take one of the semi circle, fold into a cone, stuff with the prepared filling, seal the edges using little water. Repeat for all semi circles.
  5. Pre heat air fryer to 200F.
  6. Place the prepared samosas and allow to cook for 15 to 20 minutes, brush with oil after every 5 minutes during the process of cooking.
  7. Serve with your favorite chutney.

You can make air fryer oil free fries, but they just don't taste as good. Remember this when you try to cut corners and cook all your air. Airfryer cooking tips - Can I use foil in an airfryer? Because the air fryer will be blowing hot air around the cooking cavity, you want to ensure any food that is light in weight or that is at risk of being blown around the cavity should be avoided. From choosing the best air fryer and learning how to use it, to recipe suggestions to get you started, experts weigh in on everything you should know.

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