Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, my pour and dump chili 🌶. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My pour and dump Chili 🌶 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My pour and dump Chili 🌶 is something that I’ve loved my whole life.
Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make.
To begin with this particular recipe, we must prepare a few components. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My pour and dump Chili 🌶:
- Prepare 1 can tomato juice
- Prepare 1-2 cans chili beans
- Take 1 can dark red Kidney beans
- Take 1 can light red kidney beans
- Get 1 can sweet corn (optional)
- Get 1 can black beans (optional)
- Take 1 packet chili seasoning
- Take 1 lbs hamburger meat
- Make ready Hot sauce (optional)
- Prepare 1 can Stewed tomatoes or diced tomatoes
- Take to taste Salt and pepper
- Take Pepper flakes (optional)
- Get Hotter spicy chili
- Take Use sriracha hot chili sauce
- Make ready Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
- Make ready Toppings a hot and spicy cheese
- Take Dash Cayanne pepper
- Take Substitute different options
- Prepare Green beans / no corn
- Get No black Beans or veggies
- Take No black beans use corn or green beans
- Take Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
- Take No black beans no corn no green beans (poor mans chili)
If you need some toppings, choose low-carb options, such as sour cream, shredded Cheddar cheese, or chopped onion. To make this yummy Instant Pot chili, dump all ingredients in the Instant Pot and mix them with a large spoon so the ground meat, beans, tomato sauce and spices are evenly mix. Serve with fat-free sour cream and shredded fat-free Cheddar cheese, if desired. Just dump everything into your slow cooker in the morning and enjoy for dinner!
Steps to make My pour and dump Chili 🌶:
- Brown hamburger meat drain fat.
- Drain and rinse kidney beans, then drain corn
- DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
- Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
- Add all ingredients, and seasoning, mix.
- Crockpot- low 6 -8hrs - high 4-6 (give or take)
- Instant pot- 10-15 mins
- Stove top- on low 4 hrs
- Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
- This chili is better the next day…. but honestly in my house it only last the day I make it.
- Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)
You can spice it up if you like or leave it as is. Serve it inside baked potatoes or on top rice for the perfect hearty dinner. Incorporating at least one "slow cooker" meal into our weekly menu has been a huge time saver! Hope you enjoy :) Click here for HOW TO MAKE AMAZING CROCKPOT. Keep a batch of this hearty chili in in the freezer for easy weeknight meals or game day entertaining.
So that’s going to wrap it up for this exceptional food my pour and dump chili 🌶 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
