Cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค
Cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค is something which I’ve loved my entire life. They are fine and they look wonderful.

My husband HATES sweet things (never eats frosting or sweets), and think it will by no means make it sweet but give a NORMAL amount of swirl in a "cinnamon type bread" you get at the store. This recipe for keto cinnamon swirl bread, brings all the cinnamon goodness of traditional cinnamon bread minus the carbs and added sugar. As I mentioned, I prefer my cinnamon bread on the less sweet side - but you can certainly increase the stevia to make it sweet enough for your preference.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค:
  1. Make ready 1 and half cup flour
  2. Get 1 and half tbsp sugar
  3. Prepare Pinch salt
  4. Get 1 tbsp powdered milk
  5. Prepare 1 tsp corn flour
  6. Take 1 tbsp veg oil
  7. Make ready 1 tbsp melted butter
  8. Take 1 tsp instant yeast
  9. Take 1/2 egg
  10. Prepare Half cup of warm water
  11. Prepare Cinnamon filling
  12. Prepare 1 tbsp ground cinnamon(dakakken girfa)
  13. Prepare 2 tbsp melted butter
  14. Prepare 2-3 tbsp white sugar

Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It's crumbly, moist and very delicious. Serve the Low Carb Cinnamon Swirl Loaf as is or with a smear of butter, it's great both ways! Moist, fluffy Cinnamon Swirl Quick Bread with a cinnamon sugar layer inside and irresistibly sprinkled on top.

Instructions to make Cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค:
  1. Ki tankade flour kisa sugar, salt, yeast, powered milk da corn flour ki juya sosae sannan ki zuba melted butter,oil da 1/2 egg ki kwaba da warm water kiyi kneading sosae har sae yayi making soft dough.
  2. Saeki rufe da murfi ko leda kisa a rana ko warm place ki barshi y tashi for 1hour,idan y tashi sae ki dakko ki kara kneading sannan ki raba dough din gida biyu ko uku.
  3. Saekiyi rolling dinshi da fadi kamar hka
  4. Ki shafa melted butter a saman sannan ki hade dakakken girfa din da sugar kisa a saman ko inah y samu kamar hka
  5. Saeki nannade kamar hka
  6. Ki samu wuka mae kaefi ko pizza cutter ki raba biyu a tsaye kamar hka
  7. Saeki manne bakin ki nannade kamar hka
  8. Saeki hade da dayan bakin yayi circle,kiyi preheating din oven dinki kiyi baking at low heat amma da wutar kasan kawae zakiyi idan yayi saeki kunna ta saman yayi golden.
  9. Domin karin bayani ga wani pic din
  10. After baking saeki shafa butter ajikin cinnamon bread din ki rufe da kitchen towel don yayi laushi ๐Ÿ˜๐Ÿ˜๐Ÿ˜i enjoyed mine with fresh milk๐Ÿ˜‹
  11. In kinaso zaki iyah saka condensed milk asaman
  12. Enjoy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹โค

Vegan, gluten-free, an easy fall favorite! Mmmm it's so delicious, I have been very much enjoying these leftovers๐Ÿ˜‹ Especially perfect alongside a latteโ€ฆthe perfect weekend snack! Delicious Cinnamon Swirl Bread - a quick bread recipe with a cinnamon and sugar swirl and topped with a creamy glaze! The additions were dash of all spice, nutmeg, and a chopped apple. The apple of course led to a longer bake time but the bread was still delicious ๐Ÿ˜‹.

So that’s going to wrap it up for this special food cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!