Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A beefsteak, often called just steak, is a flat cut cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw. Gordon Ramsay Steakhouse in Las Vegas - Beef Wellington and Oysters.
Beef steak is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Prepare half kg Boneless beef
- Take 2 tsp Salt
- Get 2 tsp Black pepper
- Make ready 2 tsp Black chilli powder
- Get 2 tsp White Pepper
- Get 2 tbsp meat tenderizer
- Prepare 2 tbs Ginger garlic paste
- Make ready For mashed potatoes
- Make ready 2 Potatoes
- Prepare 3 tbsp Butter
- Take 1 tsp Black pepper
- Take 2 tsp Cream
- Make ready 1 tsp Salt
- Get White sauce
- Make ready 2 tbs Maida
- Prepare 2 tbs Cream
- Get 2 tsp Salt
- Take 2 tsp Black pepper
- Take 2 tsp Garlic
- Get 2 Cheese slice
- Get White sauce:
- Take 1 tbsp Butter
- Take 1 tsp All-purpose flour
- Prepare ½ cup Milk
- Prepare a pinch Salt
- Prepare ¼ tsp Black pepper powder
Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef.. Beef Steak with Nopales La Cocina Mexicana de Pily. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. Different cuts of steak have different qualities.
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