Scampi w/bacon and mushrooms
Scampi w/bacon and mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scampi w/bacon and mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scampi w/bacon and mushrooms is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Scampi w/bacon and mushrooms is something that I’ve loved my whole life.

Bacon Shrimp Scampi with Pasta: Crispy bacon, sauteed shrimp, garlic and butter, tossed with pasta. Shrimp Scampi Zoodles - take your favorite shrimp scampi dish and lighten it up with zucchini noodles. Same deliciousness but so much healthier.

To begin with this recipe, we must first prepare a few components. You can cook scampi w/bacon and mushrooms using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scampi w/bacon and mushrooms:
  1. Take 3 slice Bacon
  2. Prepare 1 box Mushrooms
  3. Prepare 45 Shrimps
  4. Get 1 packages Angel hair pasta
  5. Make ready 16 oz Alfredo Sauce x2
  6. Take 2 tbsp Black Pepper
  7. Get 2 tbsp Seasoning Salt
  8. Make ready 3 pinch Ground Garlic Cloves
  9. Prepare 1 stick Margarine

Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be. Shrimp scampi is such a classic and delicious meal, so I decided to give it a go. Well, let me tell you, I LOVED this meal!

Instructions to make Scampi w/bacon and mushrooms:
  1. If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel
  2. Cut bacon slices into pieces. The size of the pieces is up to you.
  3. Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great.
  4. After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F.
  5. After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan.
  6. Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out.
  7. Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often.
  8. After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce.
  9. Mix well and serve. Be careful the food will be hot.

It starts out with so many of my favorite flavors. You first cook the shrimp in a butter lemon garlic sauce. Is there even a better flavor combination that that? Then, top it with a parmesan.. Bacon Wrapped Mushrooms Recipes on Yummly

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