Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy moist lemon curd filled muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Moist Lemon Curd Filled Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Moist Lemon Curd Filled Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

These luscious Easy Lemon Curd Muffins are best made with my Granny's Quick Lemon Curd which sinks during baking leaving a delicious sticky puddle! After sharing some snaps on social media these Easy Lemon Curd Muffins caused quite a stir. I'm not surprised, they are fabulously moist, tangy.

To get started with this recipe, we must first prepare a few ingredients. You can have easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
  1. Make ready 200 g self-raising flour
  2. Take 100 g light muscovado sugar
  3. Make ready 1 tsp baking powder
  4. Get 1 large egg
  5. Get 75 ml sunflower oil
  6. Take 160 ml milk
  7. Get 1/2 tsp vanilla extract
  8. Get 1 tbls/half a lemon lemon juice
  9. Get 1 tbls/ 1 lemon zest
  10. Get 60 ml/12 tsp lemon curd

Today, it's time for Group C's Secret Recipe Club These muffins caught my eye because they had lemon curd inside them and because they used yoghurt in the muffin batter. These delicious Easy Lemon Curd Muffins with sticky lemon curd dimple are out of this world good! Finished with a dusting of icing sugar these muffins won't. Make these sweet springtime desserts in popover or muffin pans.

Steps to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

Find lemon curd in the preserves section of It is one of my favorites! Love the lemon curd, but try it with cherry or other fruit curd too. It's buttery and sweet with intense tart lemon Super easy and delicious. If anyone can't get hold of Lemon Curd at your local store, you can make your own. Below I have included a recipe but feel free to use your own recipe. · This easy Lemon Curd Poppy Seed Cake recipe includes a tender-crumbed, super moist white cake with a delicious lemon curd filling and icing.

So that’s going to wrap it up with this special food easy moist lemon curd filled muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!