Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A beefsteak, often called just steak, is a flat cut cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw. Gordon Ramsay Steakhouse in Las Vegas - Beef Wellington and Oysters.
Beef steak is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef steak using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Get 350 gm beef under cut
- Make ready 3-4 cloves Chopped garlic
- Get 1 tbsp Chopped ginger
- Get 2 tbsp Yellow papaya with skin (paste)
- Take to taste Salt
- Take 1 tsp Musturd paste
- Take 1 tsp Black pepper
- Take 2 tbsp Soya sauce
- Make ready Oil for grilling
Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef.. Beef Steak with Nopales La Cocina Mexicana de Pily. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.
Steps to make Beef steak:
- Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
- Add musturd paste and mix again.
- Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
- Take a frying pan or a grill pan and grease it with some oil.
- Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
- When steak are ready keep them aside!
- Place steak on a plate and serve immediately with mashed potaotes if you want to!
See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. Different cuts of steak have different qualities.
So that’s going to wrap it up with this exceptional food beef steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
