Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef steak! 🥩🍴. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A beefsteak, often called just steak, is a flat cut cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw. Sirloin Beef Steak in Kyoto - Food in Japan.
Beef Steak! 🥩🍴 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Steak! 🥩🍴 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! 🥩🍴:
- Make ready 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready 1 tsp Mustard paste
- Make ready Salt to taste (because sauce have salt too)
- Get 1 tsp Black pepper
- Take 1 tbsp Worcestershire sauce
- Make ready 1 tsp Soya sauce
- Take 1 tsp BBQ sauce
- Get 1/2 tsp Red chilli powder
- Get 1-2 pinches Chilli flakes
- Make ready 1 tsp Garlic powder or crushed
- Take 1 tsp Mixed Italian herbs
- Prepare 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Prepare by mixing honey and Apple Cider Vinegar together)
- Make ready 1 tbsp Olive oil
- Get For Sauce:
- Get 1 cup/tin Mushrooms cut into slices
- Make ready 1 medium onion cut into slices
- Prepare 1 pack cream
- Take Oil and butter for cooking steak and sauce both
- Prepare Vegetables:
- Make ready Potato, Carrots, Zucchini and French beans
Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Cubed round steaks and onions in a rich beefy gravy. A dish that goes well with mashed potatoes or noodles. This beef and noodles recipe is an affordable and quick dinner to make for the family and has been a favorite through many generations.
Instructions to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour. This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!". A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat.
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