Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef a casa (portuguese steak). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. Beef steaks are marinated in red wine, garlic and spices, then pan fried twice.

Beef a Casa (Portuguese Steak) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef a Casa (Portuguese Steak) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Make ready meat marinade
  2. Take 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Get 2 tsp chili flakes
  4. Get 1 tbsp olive oil
  5. Prepare 2 tbsp red wine
  6. Make ready to taste Salt and pepper
  7. Take 3 garlic cloves, crushed
  8. Get 1 small onion, thin sliced
  9. Prepare ADD INs
  10. Make ready 4 eggs
  11. Take 1 tbsp olive oil
  12. Get French fries, as much as you want(baked or fried)

A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor. My family's Beef Stew recipe is a melt in your mouth favorite, meant to be enjoyed with a good piece of Portuguese bread to sop up the molho (gravy/broth). Before you head out to your local steakhouse or invite your neighbors over for some backyard grilling, review these basic types of beef steak. Use this primer as a quick reference for the different types of beef steak and how they are best prepared Home » Portuguese Cuisine » Portuguese House Steak - Bitoque.

Instructions to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

Filed Under: Beef, Main Course, Meats, Portuguese Cuisine Tagged With: Bife a casa, Bitoque, house steak, Ovo á cavalo, Portuguese grilled steak, Portuguese house steak, Portuguese restaurant steak, Portuguese. IKEA Portugal - encontre móveis e decoração para toda a casa a preços acessíveis. Descubra todas as novidades e ofertas para si. In Portugal, places that sell Portuguese chicken piri-piri are called churrascarias. You'll find them in every neighborhood throughout the country.

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