Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew made with steak meat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stew Made with Steak Meat is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Stew Made with Steak Meat is something which I have loved my whole life.
While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck. Philly cheese steaks are made with tender, mouthwatering slices of beef, but you can also recreate this classic sandwich with stew meat. Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew Made with Steak Meat:
- Prepare 350 grams Beef (sirloin steak)
- Take 2 medium Onions
- Make ready 2 medium Potatoes
- Get 1 medium Carrot
- Take 150 ml Red wine
- Prepare 600 ml ●Water
- Prepare 2 tbsp ●Ketchup
- Take 1 tsp ●Sugar
- Make ready 1 tsp ●Honey
- Prepare 1 tin ★Canned demi-glace sauce
- Get 1 ★Consomme soup stock cube
- Get 2 tbsp ★Sauce
- Prepare 2 tbsp ★Milk
- Take 1 tsp ★Soy sauce
- Make ready 1 dash ★Salt and pepper
- Make ready 10 grams Butter
- Take 1 Heavy cream
Filled with tender cubes of meat and hearty vegetables, beef stew is a staple dish and we want to make sure you're tackling it like a pro. Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. The long, slow cook time leaves lean meat, like sirloin, tough. Bone in meat is good too; beef shin makes fantastic stew.
Steps to make Beef Stew Made with Steak Meat:
- Cut the potatoes, onions, and carrots into bite-size pieces.
- Cut the beef into pieces of any size you like. I used sirloin steak.
- Saute the beef in a frying pan.
- Brown the meat on both sides.
- Add the red wine.
- Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
- Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
- Simmer for about 10 minutes.
- Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
- I used this demi-glace sauce.
- Add butter for the finish and it's done.
- Drizzle heavy cream on top and serve. It looks delicious.
Season your steak before you grill it, but not your stew meat. You can't make a good beef stew fast. And if you happen to be running late and want to speed up the process, unfortunately there is little you can do. Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned My meat&potatoes husband couldn't get enough. However - I did make some adjustments.
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