Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bistek filipino beef steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
Bistek Filipino Beef Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bistek Filipino Beef Steak is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bistek Filipino Beef Steak:
- Make ready 1 lb beef round steak sliced 1/4 inch thick
- Prepare 8 tbsp calamansi or lemon
- Make ready 1/2 cup soy sauce
- Prepare 1 tsp black ground pepper
- Prepare 2 tsp minced garlic
- Take 2 large onion cut into rings
- Take 2 tbsp oil
This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.
Steps to make Bistek Filipino Beef Steak:
- Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
- Season the cut up meat with ground pepper
- Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
- The next day cut up your onions into rings
- Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
- In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
- When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
- At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
- Slide the beef slices onto a serving plate and arrange the onion rings on top
- Pour the marinade liquid on top and serve with white rice. Enjoy!
When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste.
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