Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana fritters with sweet & spicy soy sauce dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana Fritters with Sweet & Spicy Soy Sauce Dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Banana Fritters with Sweet & Spicy Soy Sauce Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy (Not tried with sweet potato yet). Will try your version with the egg white, the next time we fry banana fritter.
To get started with this recipe, we have to prepare a few components. You can have banana fritters with sweet & spicy soy sauce dip using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- Make ready A. 6 Bananas - sliced
- Get B. The Batter
- Make ready 1/4 C Corn Flour
- Get 1/4 C Rice Flour
- Get 1/4 C Plain Flour
- Take 1/4 C Self Raising Flour
- Get 1 tbsp sugar
- Get Pinch salt
- Make ready Pinch turmeric powder
- Take Enough water to make a thick batter
- Prepare C. Soy Dipping Sauce
- Prepare 10 bird eyed chillies
- Take 4 garlic
- Get 1/3 C Sweet Soy Sauce
- Get 1 tbsp dark Soy Sauce
- Prepare 1 tsp granulated sugar
- Get 1 tbsp lemon juice
- Make ready Pinch salt
- Make ready Note:
- Make ready 1 . Reduce or add chillies to your liking
- Take 2 . We use ABC Sweet Soy Sauce (see pic)
- Get 3 . We add dark soy sauce to make the sauce less thick
Making Banana Fritters is really easy! They are sweet, but not overly sweet as they do not contain any added sugar. These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.
Steps to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- See pic below for Sweet and Dark Soy Sauce we usually use.
- A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
- B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
- Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
- C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.
This post may contain affiliate links, please read my full disclaimer here. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas, all topped off with a sweet glaze. banana fritters, homemade fritters, fritters recipes, i am baker, iambaker Banana fritters with coconut ice cream. Cooked banana is like marmite, you either love it or hate it. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut!
So that is going to wrap this up for this exceptional food banana fritters with sweet & spicy soy sauce dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!