Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yoghurt leek dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yoghurt leek dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yoghurt leek dip is something that I’ve loved my whole life.
Fresh herbs, delicious spices and tasty leeks make for perfect leek fritters. A delicious vegan lunch or supper served with tahini yoghurt dip or salad. A mild, creamy dip that puts beloved leeks in the spotlight.
To begin with this recipe, we have to prepare a few ingredients. You can cook yoghurt leek dip using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yoghurt leek dip:
- Prepare 1-2 leeks
- Make ready 3 tablespoons greek/plain yoghurt
- Get 1 tsp honey
- Get Butter
- Take to taste Salt + pepper
- Take Drizzle olive oil
- Prepare 1/2 lemon
Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Place in a bowl and add the lemon juice and spice and yoghurt and fold together until well combined. Place the yoghurt in a bowl, mix in the garlic.
Instructions to make Yoghurt leek dip:
- Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through
- Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste
- Mix well, add another drizzle of olive oil on top and serve
Add more garlic if you like it strong! The Cucumber Yoghurt Dip recipe out of our category Dips! Spiced chickpeas are topped with coriander yogurt and wrapped in a warm tortilla. This guilt-free recipe is packed with veg and is seriously simple to put together. Purslane yoghurt dip. (The Weed Forager's Handbook).
So that is going to wrap this up with this exceptional food yoghurt leek dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
