Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fukushima beef steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fukushima prefecture is proud of its high-quality beef Fukushimagyu (Fukushima beef) is a variety of Japanese black beef that is raised and produced in Fukushima prefecture. Journey to Gifu for a flavorful look at the best Hida Beef restaurants in Takayama–and discover why Kobe beef is not the only coveted Japanese meat variety. Steaks are like wine - the more you spend, the better they are.
Fukushima Beef Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fukushima Beef Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fukushima beef steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fukushima Beef Steak:
- Make ready 3 Beef Steak
- Take 1 large piece Beef tallow
- Take 3 pinch Salt
- Get 3 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Sugar
- Prepare 1 tbsp ☆Sake
- Take 1 tbsp ☆Coarsely ground black pepper
- Take 3 leaves Red leaf lettuce
Wat onze klanten zeggen: " Ik ken Beef & Steak al jaren en ook door de jaren heen veel besteld. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Busy days call for easy weeknight meals.
Steps to make Fukushima Beef Steak:
- Cut notches into the tendons on each side.
- Season both sides lightly with salt.
- Melt the beef tallow in the frying pan on a high heat.
- Pan-fry the meat in one go over high heat. Place the meat in the pan and then flip over after one minute.
- Pan-fry the other side for one minute as well, then remove from the frying pan.
- Garnish a plate with red-leaf lettuce. Slice the beef with diagonal cuts and arrange on the plate.
- Reheat the frying pan. Add the ☆ ingredients and cook until the mixture thickens. Now you have a sauce.
- Pour the sauce from Step 7 over the steak, and it'll be ready to eat!
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. See more ideas about Beef chuck steaks, Beef chuck, Beef. How to Cook Tenderized Beef Chuck Steak in an Oven. Turning a tough, economical cut of beef into a meal that's actually pleasant to eat.
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