Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cavatappi with pulled pork. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried tomatoes for an easy dinner! This post was created in partnership with DeLallo.
Creamy Cavatappi with pulled Pork is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Cavatappi with pulled Pork is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- Make ready 1 pound cavatappi pasta
- Prepare 2 quarts water
- Take 1 tablespoon kosher salt
- Make ready 2 pound smoked Boston Butt pork roast
- Get 2 tablespoons vegetable oil
- Prepare 1 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon kosher salt
- Prepare 1 teaspoon Hungarian paprika
- Make ready 1/4 cup chopped parsley
- Take 1/2 cup all purpose flour
- Prepare 1 quart milk
- Take To taste chili garlic sauce /Sriracha optional
This hearty pasta dish will go fast at picnics and potlucks. We prefer Cavatappi noodles as the base, but you can substitute your favorite type. Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas. I cooked my own pulled pork in the slow cooker during the day and then made these quesadillas at dinner.
Instructions to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt.
- Shred the pork.
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
- Add the spices and flour. Cook the flour for 5 minutes.
- The flour.
- After 5 minutes.
- Stir in the milk.
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
- I spooned the pasta in from the liquids.
- Serve I hope you enjoy!!
I made my own spicy cream cheese using neufatchel garlic powder and mild diced chilies so they weren t too. Ridged cavatappi will hold a sauce even better than smooth. Pasta with Sicilian Pork and Sausage Ragù. Cavatappi resemble elongated elbow macaroni and are the perfect shape for this rich and creamy dish—the herbs, cheeses, and sliced artichoke hearts cling to the spirals. Fall-apart tender pulled pork ragu over creamy polenta that is so easy and quick to make in an instant pot or pressure cooker.
So that is going to wrap this up with this exceptional food creamy cavatappi with pulled pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
