Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef steak with mashed potato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef steak with mashed potato is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef steak with mashed potato is something that I have loved my entire life.
How to make Beef Steak with Gravy and Mashed Potatoes. How to marinate & make beef steak with Chimichurri and Mashed Potato at home. Watch this Masala TV video to learn how to make Beef Steak with Chimichurri.
To get started with this particular recipe, we must first prepare a few components. You can cook beef steak with mashed potato using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak with mashed potato:
- Prepare Beef steak from giant
- Prepare Carrots
- Get Potato
- Get Onion
- Get Garlic
Warm up with a big bowl this weekend! A happy, dancing little leprechaun and a steaming hot cauldron of bubbly beefy-carrot-peas-and-potato goodness. Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
Instructions to make Beef steak with mashed potato:
- Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar
- Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare.
- Prepare for the veggie, wash and cut long pieces the carrots and boiled
- Put in a quite big plate, serve the beef, mashed potato and boiled carrots together.. pour the sauce of beef steak..
A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. Drain potatoes and mash with milk and butter. Season with salt, pepper and nutmeg. For the steaks: season steaks with salt and pepper.
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