Beef Strips, Pepper Steak
Beef Strips, Pepper Steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef strips, pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Strips, Pepper Steak is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Strips, Pepper Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

Tender Velveted Pepper Steak Chinese Restaurant Style. Add the strips of beef let the beef brown. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

To get started with this particular recipe, we must prepare a few components. You can cook beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Strips, Pepper Steak:
  1. Get 1 pound beef strips
  2. Prepare ………………………………………………
  3. Make ready <Marinade Ingredients>
  4. Make ready ★3 tablespoon homemade yeast water or sake
  5. Get ★2 tablespoon oyster sauce
  6. Prepare ★1 tsp sugar
  7. Take ★1 clove crushed garlic
  8. Get ★1 tsp ground ginger
  9. Prepare ……………………………………………….
  10. Prepare <Other Ingredients>
  11. Make ready 1 onion
  12. Make ready 4 colored peppers (small)
  13. Make ready 1 Tbsp flour
  14. Get 1 Tbsp coconut oil
  15. Make ready ☆to taste salt
  16. Take ☆to taste black pepper
  17. Get ☆1/4 tsp soy-sauce
  18. Make ready ☆1/4 tsp sesame oil

Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. See recipes for ✨Beef Loin Steak Strips with Bell Peppers✨ too.

Instructions to make Beef Strips, Pepper Steak:
  1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
  2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
  3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
  4. Heat the coconut oil in a frying pan.
  5. Add chopped onions and color peppers and fry for about 1-2 minutes.
  6. Add salt.
  7. Add black pepper. (I'm using mixed pepper corns.)
  8. Add beef strips and fry few more minutes.
  9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
  10. Add a little soy-sauce.
  11. Add a little sesame oil.
  12. Turn it off the heat, serve and enjoy!

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper Made it without marinading.just threw everything together after browning the steak strips in the oil. I doubled all the other ingredients and. Season beef with salt and pepper; keep warm. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors.

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