Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, satisfying beef steak sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Satisfying Beef Steak Sandwich is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Satisfying Beef Steak Sandwich is something that I have loved my whole life. They’re nice and they look wonderful.
Sink your teeth into this juicy steak sandwich loaded with tender beef, caramelised onion, garlic aioli, mustard, rocket/arugula and tomato. Other than how irresistibly delicious Steak Sandwiches are in general, one reason I'm excited to be bringing this recipe to you is to share the cut of beef I used for. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll.
To begin with this particular recipe, we must first prepare a few ingredients. You can have satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Satisfying Beef Steak Sandwich:
- Get 2 slice White bread (8-slice loaf)
- Prepare 100 grams Beef
- Take 1 tbsp ■Extra virgin olive oil
- Prepare 1 tbsp ■Red wine
- Get 1 tbsp ■Soy sauce
- Prepare 1 1/2 tsp ■Honey
- Take 1 tsp ■Grainy mustard
- Make ready 1 dash Salt
- Make ready 1 dash Black pepper
- Take 10 grams Onion
- Take 10 grams Mesclun mix or salad leaves
Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in Preheat an oiled skillet to high heat. Add beef to the skillet and season it generously with salt. Cook until the beef is just golden, remove from the skillet.
Instructions to make Satisfying Beef Steak Sandwich:
- Mix all the ingredients marked with a ■.
- Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
- Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
- Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
- Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
- Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
- When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
- Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
- Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
- Cut the sandwich into preferred sizes. Dish it up, and enjoy!
Steak doesn't have to be fancy. Give your sandwich some edge with a zesty, dripping spicy aioli sauce. Try making your steak sandwich in a panini press for extra gooeyness. Get the recipe from MJ and Hungry Man. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread.
So that’s going to wrap this up with this exceptional food satisfying beef steak sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
