Beef Steak and Sauce
Beef Steak and Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef steak and sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Welcome to my YouTube channel Mum's Kitchen Secrets. BEEF STEAK is a very simple dish …. Special Beef Steaks Recipe with White Sauce.

Beef Steak and Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Steak and Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak and sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak and Sauce:
  1. Get 300 grams 2 steaks
  2. Make ready 2 clove Sliced garlic
  3. Make ready 1 Beef tallow (If not, mince the fat from the meat)
  4. Prepare 1 Salt and pepper
  5. Make ready 3 tbsp *Sake
  6. Get 1 tbsp *Ponzu
  7. Get 2 tbsp *Soy sauce
  8. Take 2 clove *Garlic (finely chopped)
  9. Prepare 1 tbsp *Yakiniku sauce

Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. A steakhouse quality meal in the comfort of your own home. Mix soy sauce, lemon and pepper in a bowl. Add beef slices and marinate for at least half an hour.

Steps to make Beef Steak and Sauce:
  1. 30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top.
  2. In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn.
  3. Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat.
  4. Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest.
  5. While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready.
    • If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better.
  7. Garnish with some side vegetables and then pour the sauce on top and it's ready.

Drain marinated beef and save marinade. Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus. Top tip for making Beef steak with Stilton.

So that’s going to wrap this up for this special food beef steak and sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!