Pinata Cupcakes
Pinata Cupcakes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pinata cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make surprise pinata cupcakes with hidden rainbow candy surprise on the inside. Previously I showed you how to make a Giant Cupcake Pinata using your Giant Cupcake Mould. There are all kinds of cupcake recipes out there, but I think that they're even better when they are fun.

Pinata Cupcakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pinata Cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pinata cupcakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pinata Cupcakes:
  1. Prepare cupcakes (as many as you want)
  2. Prepare 1 can frosting
  3. Take 1 bag/box candy (your choice)
  4. Prepare Inside
  5. Prepare to taste m&ms
  6. Prepare to taste Nerds
  7. Take to taste Candy hearts
  8. Prepare to taste Sprinkles
  9. Take Any kind of candy really

A fun surprise packed right in the middle of these fun cupcake treats. Watch and learn how to make Piñata Cupcakes, easy recipe, kid approved, and you will be the hit of any party. With a fun surprise M&Ms center, these cupcakes will bring smiles to everyone. I also have a giveaway to celebrate my birthday so stick around for that!

Instructions to make Pinata Cupcakes:
  1. Bake a dozen(or however many you want) cupcakes and allow to cool completely. (We used a box cake mix to save time). Remove cupcakes from pan, but leave cupcakes in their in paper liners.
  2. Carefully cut a hole in the center of the cupcake, leaving about 1/2" of cupcake on all sides and at the bottom. Remove this cylinder-shaped piece of cake and set aside. (Don't toss them!)
  3. Fill your cupcakes with candy. (you could use anything small that would fit into your cupcake.) DONT FILL TO THE TOP LEAVE ROOM FOR THE TOP TO GO BACK In /on top
  4. Remember the pieces of cake you cut out of the middle? Cut those in half, keeping the top half. (You can toss the bottom half now). - Use the top piece of cupcake, your "stopper" piece, to cover the candy-filled hole. Frost the top of your cupcake.
  5. Notes- they cake a tool to take out the Center of the cupcakes I found it at a craft store (Joann fabrics) in the cake decorating area, Walmart didn’t have this tool and i cant remember what it’s called but its in my 4th picture.
  6. Other notes WHAT THEY DONT TELL YOU! I used nerds and the little valentine day hearts with words because I was making this for a class party for Valentine’s Day,
  7. I made theses the night before the party, and the cake was so moist that the candy had gotten soft and was chewy they were hard anymore and my hearts didn’t have any words on them at all at that point. Idk if it was the candy i used or what but iam recommending filling these and Ice them not long before you’re ready to serve it. (it was still a hit at the class party as all of the kids was excited to find something in the cupcakes)

I have made these piñata cupcakes several times now. Piñata cupcakes can be used for any occasion and filled with any small candies. Here is how to make them Pinata cupcakes are great for birthday parties, especially if it's a surprise! And just like that you have yourself a batch of fun pinata cupcakes. Try them this holiday season or on a rainy day just for some.

So that is going to wrap this up for this special food pinata cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!