Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marble chiffon cupcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Chiffon Cake Orange Chiffon Cake Marble Cake Recipes Sponge Cake Recipes Fruit Cupcakes Cupcake Cakes Sweets Recipes Baking Recipes Desserts. This small marble chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge. Chocolate Marble Chiffon Cake is a combination of vanilla and chocolate baked together.
Marble Chiffon Cupcake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Marble Chiffon Cupcake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook marble chiffon cupcake using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Marble Chiffon Cupcake:
- Prepare 3 egg yolks
- Make ready 25 g (2 tbsp) granulated sugar (for egg yolks)
- Make ready 30 ml (2 tbsp) vegetable oil
- Prepare 45 ml (3 tbsp) milk
- Prepare 56 g (1/2 cup) cake flour/low protein flour, sifted
- Prepare 6 g (1 tbsp) unsweetened cocoa powder, sifted
- Prepare 3 egg whites
- Make ready 25 g (2 tbsp) granulated sugar (for egg whites)
- Get 1/8 tsp cream of tartar or 1/2 tsp lemon juice (optional)
Chiffon cupcakes are at their fluffiest and most fragrant hot from the oven. Once you get used to chiffon cake hot from the oven, you may never go back to eating it cold. A wide variety of chiffon cupcakes options are available to you, such as material, feature, and industrial use. Hokkaido chiffon cupcakes are the rage over the past few years and I can understand why As the dateline for Bake-Along draws nearer, I decided to attempt these chiffon cupcakes again, and I'm so.
Steps to make Marble Chiffon Cupcake:
- Youtu.be/X_JfPPA3Zr0
- In a medium bowl, beat egg yolks and sugar until creamy and lightened in color.
- Add milk, oil, and flour. Mix until combined.
- Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined.
- Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white.
- Gradually add sugar as you mix. Beat until stiff peak.
- Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula.
- Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible.
- Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined.
- Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top.
- Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke.
- Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean.
Sift flour, salt, and baking powder together. Did you know that you can make marbled cupcakes from only one batch of cake batter? Unlike most cakes which you cool slightly in the pan then invert on a rack, a chiffon cake must cool completely in the pan upside down. I missed baking very much. : ( I had book marked quite a few recipes to test out. Unfortunately each time after I had completed most of the household chores I was really exhausted and can't bring myself.
So that is going to wrap this up for this special food marble chiffon cupcake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
