Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milo cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate cupcakes made with Milo powder + cocoa power, topped with Milo frosting and Milo energy cubes - Milo AMAZINGNESS! Having a Milo kick lately, I've thought of making cupcakes with Milo. Chocolate cupcakes made with iconic Australian chocolate malt powder, Milo, topped with rich chocolate buttercream and Malteser dust.
Milo Cupcake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Milo Cupcake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook milo cupcake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milo Cupcake:
- Make ready 2 sachets milo
- Make ready Half cup sugar
- Make ready 5 tbsp melted butter
- Take Half tsp salt
- Make ready 1 tsp baking powder
- Take Drops vanilla
- Get 1 and 1/2 flour
- Prepare Half glass fresh milk
- Prepare 2 eggs
Coming from me who's always scared of putting on weight, this cake. These No Oven MILO Cupcakes are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with best Milo chocolate whip cream frosting. (New) How to make no oven eggless milo chocolate cupcakes soft, moist fluffy steam milo cupcakes. (New) Easy milo cupcake recipe A fluffy and moist MILO Cupcake with Whipped Cream Frosting and Cubee Wafer.
Steps to make Milo Cupcake:
- In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly.
- Arrange the cupcake paper molder and pour 1 tbs each.
- Preheat oven at 250c and bake for 15 mins
In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Time Leave cupcakes to cool completely on a wire rack. Stir Milo into the milk until mixture turns chocolate coloured. Milo Cheesecake with Chocolate Crackle Crust.
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