Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, louise's (bistek tagalog) beef steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Louise's (Bistek Tagalog) Beef Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Louise's (Bistek Tagalog) Beef Steak is something which I have loved my whole life.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
To get started with this recipe, we have to first prepare a few ingredients. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
- Prepare Louise's Filipino style beef steak
- Take 1 kg flat beef steak (any thin-sliced steak would do)
- Prepare 2 clove garlic
- Prepare 1/2 cup soy sauce
- Take 1 medium white onion
- Prepare 1 pinch pepper
- Make ready 1 small lemon or calamansi
- Take 2 tbsp oyster sauce
Try this savory and flavor-rich dish now. I used to think that it is of American influence. Our way of reproducing a beef steak dish they taught during their time in the Philippines. Bistek Tagalog is a traditional meat dish originating from the Philippines.
Instructions to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat.
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
- Add your beef,oister sauce, pepper, soy sauce and lemon
- Let it simmer for 10 min or until beef is fully cooked.
- Viola! serve over a cup of rice
It consists of thinly sliced beef that's marinated and braised in a combination of citrus juice (usually from lemon, lime, or calamansi fruit), onions, garlic, soy sauce, and pepper. It is believed that the dish was derived after the Spanish. Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. Bistek Tagalog is a Filipino recipe also known as Beef Steak or Karne Frita in Ilonggo dialect.
So that is going to wrap it up for this special food louise's (bistek tagalog) beef steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
