Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? These pumpkin cupcakes are super delicious, soft, moist, and topped with an easy homemade cream cheese frosting.
Pumpkin cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin cupcakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin cupcakes:
- Prepare 1 box yellow cake mix
- Get plus ingredients listed on back minus the water
- Prepare 15 oz can of pumpkin puree
- Take 1/2 tsp pumpkin pie spice
- Make ready 2 tsp vanilla extract
- Take 1/2 tsp cinnamon
These easy pumpkin cupcakes are the BEST pumpkin cupcake recipe you will ever find, thanks to the Soft and irresistibly fluffy pumpkin cupcakes, complete with homemade cream cheese frosting. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake recipe to create this incredible autumn dessert. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting!
Instructions to make Pumpkin cupcakes:
- Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice. Substitute pumpkin puree for the water. Add the vanilla and cinnamon.
- Spray or butter cupcake liners. Pour batter into cupcake liners in muffin tins. Bake for 17-20 minutes. Let them cool.
- You can put any icing you want on top of your cupcakes. I put cinnamon cream cheese icing on my pumpkin cupcakes. Look for that recipe on my page.
The BEST EVER pumpkin cupcakes with a delicious and easy cinnamon cream cheese frosting. Make the BEST spiced Pumpkin Cupcakes with flavor-packed cinnamon cream cheese frosting, real. These pumpkin cupcakes are so easy to make and perfect for fall! They're pumpkin spiced (of course) and also have a hint of maple. These pumpkin cupcakes are super awesome, they're easy, crazy delicious, and topped with a pumpkin spice frosting, a sprinkle of pumpkin pie spice and crushed pecans!
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