Tofu Steak With Ground Meat Sauce
Tofu Steak With Ground Meat Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu steak with ground meat sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Steak With Ground Meat Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tofu Steak With Ground Meat Sauce is something which I have loved my entire life.

The Best Tofu Steak Recipes on Yummly Tofu Steak with Shiitake Mushroom Sauce and Green BeansVegan.io. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu steak with ground meat sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Steak With Ground Meat Sauce:
  1. Get 1 block Tofu
  2. Prepare 120 grams Ground meat
  3. Take 1 bunch Mizuna greens
  4. Take 1 to coat the tofu Flour
  5. Get 1 dash Katakuriko slurry
  6. Take Seasoning ingredients
  7. Prepare 2 tsp Sugar
  8. Get 1 tbsp Sake
  9. Make ready 1 tbsp Soy sauce
  10. Make ready 1/2 tsp Doubanjiang

Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it Ponzu Sauce and grated Daikon radish is a popular sauce, too. We used ground beef here, but it can be replaced with pork or chicken. Meat and mushroom sauce: Saute some coarsely chopped garlic in the wok.

Steps to make Tofu Steak With Ground Meat Sauce:
  1. Cut the mizuna into 6 cm long pieces.
  2. Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour.
  3. Heat up some oil in a frying pan, and put in the tofu from Step 2. When both sides of the tofu slices are golden brown and crispy, take out of the pan.
  4. Put the ground meat in the frying pan from Step 3, and saute until browned.
  5. Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix.
  6. Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened.
  7. Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done.

Add the mincemeat and season with some salt. Place the tofu on a plate and surrounded with the spinach. Pour the meat sauce on top of the tofu. Garnish with some chopped scallion and red chilies. Cut tofu in half crosswise and again in half lengthwise.

So that is going to wrap this up with this exceptional food tofu steak with ground meat sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!