Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, layered beef and potato hamburger steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Layered Beef and Potato Hamburger Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Layered Beef and Potato Hamburger Steak is something which I’ve loved my entire life.
An easy ground beef casserole with potatoes, celery, onions, peppers, and tomatoes, along with seasonings. Just pop it in the oven and bake. This is a versatile casserole as well.
To begin with this recipe, we must prepare a few ingredients. You can have layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Take 200 grams Beef (shoulder), thinly sliced
- Get 1 large Potato
- Make ready 1 Egg yolk
- Get 1 Salt . pepper
- Get 4 tbsp White wine
- Take 150 ml Grated daikon radish
- Make ready 1 tbsp ○Sake
- Take 2 tbsp each ○Mirin, soy sauce
Easy Ground Beef and Potato Casserole recipe. Like a hamburger all in one dish. The ultimate quick weeknight comfort food. Easy crock pot recipe for a simple supper.
Instructions to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
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