Beef Steak With Black Garlic Sauce
Beef Steak With Black Garlic Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef steak with black garlic sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving.

Beef Steak With Black Garlic Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Steak With Black Garlic Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef steak with black garlic sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Steak With Black Garlic Sauce:
  1. Make ready 1 or 2 slices Beef steak
  2. Prepare 1 dash of each Salt, coarsely ground black pepper
  3. Prepare 1 tbsp each Butter, oil
  4. Make ready Black Garlic Sauce:
  5. Make ready 10 clove Black garlic
  6. Take 1/2 Onion
  7. Get 1 tsp Flour
  8. Make ready 100 ml Water
  9. Take 2 tbsp each Ketchup, sake
  10. Get 1 tbsp each Honey, soy sauce
  11. Take 1 dash Coarsely ground black pepper
  12. Take Side Dishes
  13. Get 1 dash Macaroni salad
  14. Get 1 dash Baby leaves
  15. Make ready 1 dash Snap peas boiled in salt water

Keep it moving so the garlic doesn't burn. Add the beef and stir fry for. Opt for a good quality black bean sauce - it will make all the difference. Stir through the garlic, ginger and chilli and cook for a further min.

Instructions to make Beef Steak With Black Garlic Sauce:
  1. Lightly season one side of the steak with salt and coarsely ground black pepper.
  2. Heat the oil and butter in a frying pan and cook the steak as desired.
  3. Once cooked, remove from the pan.
  4. Roughly chop the black garlic and thinly slice the onion.
  5. Use the remaining oil from cooking the steak to saute the onion.
  6. Once the onion is brown and fragrant,
  7. Add the flour and continue to saute until no longer powdery and no lumps remain.
  8. Add the black garlic sauce ingredients and mix. Lightly simmer for about a minute to finish.
  9. Transfer to a plate and serve with your desired side dishes.

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. The top countries of suppliers are United States, China. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. That way all you have to do is reheat the sauce and cook the steaks. Add a great salad and some crunchy garlic bread to make this meal a winner.

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