Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom & onion dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom & Onion Dip is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mushroom & Onion Dip is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom & onion dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom & Onion Dip:
- Make ready 1 Onion *sliced
- Make ready 1 clove Garlic *chopped
- Get 200 g Mushrooms *sliced
- Take 1 tablespoonOlive Oil *and extra for topping
- Make ready 1-2 teaspoons Fresh Thyme Leaves *1/2 to 1 teaspoon if dry type
- Get 1/4-1/2 teaspoon Salt
- Take Freshly Cracked Pepper
- Get 2 tablespoons Sour Cream *OR Cream 1 tablespoon & Yoghurt 1 tablespoon
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Instructions to make Mushroom & Onion Dip:
- Heat 1 tablespoon Olive Oil in a frying pan, cook Onion and Garlic. If you caramelise the onion or cook it well until browned, you will get nice sweetness. Add Mushrooms and Thyme, and cook until mushrooms are tender. Season with Salt and Pepper.
- Transfer the mushroom mixture into a bowl, add Sour Cream, then blend into paste using a stick blender. This can be done by a food processor.
- Drizzle with extra Olive Oil and enjoy with crusty bread. I sprinkled some Thyme leaves for the photo.
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