Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to cook beef steak! medium rare. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to Cook Beef Steak! Medium Rare is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. How to Cook Beef Steak! Medium Rare is something that I have loved my entire life.
Chefs know exactly how long to cook a steak in order to bring out the natural juiciness. Cooking a restaurant-worthy porterhouse, T-bone or fillet requires perfect timing and heat. How to know when your steak or roast is rare, medium rare, medium, medium well.
To begin with this particular recipe, we have to first prepare a few components. You can have how to cook beef steak! medium rare using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Cook Beef Steak! Medium Rare:
- Make ready 180 grams Thick cut of filet mignon (beef fillet steak)
Types of Beef Steaks learn about the different cuts of steaks and selecting Cook the steak to you liking. Using A Meat Thermometer: What constitutes rare and medium-rare cooked meat? Heat a heavy-based frying pan until very hot but Use your fingers to prod the cooked steak - when rare it will feel soft, medium-rare will be lightly bouncy, and well-done will be much firmer. A properly cooked medium-rare steak has a pink interior and slightly red center with juices flowing as you cut or bite into it, resulting in a tender and moist finish.
Instructions to make How to Cook Beef Steak! Medium Rare:
- This is for steaks that are 2 cm thick. Cook 1 side for 1 minute on a high heat, then turn the heat down to low and cook for 1 more minute. (Please adjust this time according to the thickness of your meat.)
- Flip the meat over and cook for 30 seconds on high heat again, then switch to a low heat and cook for a further 1.5-2 minutes. Press the meat with a fork or chopsticks and if it's tender, turn off the heat.
- Once cooked, cover with aluminium foil and let the meat rest for 3-5 minutes.
- This will help the juices of the meat stay in place and allow the meat to stay tender.
- The residual heat will cook the steak through. When you're cooking meat that isn't supposed to be well done, take this residual heat into consideration when calculating cooking times.
How to Cook: Stir fry: Slice this bad boy into small thin biteable pieces and fire up a pan to do some fast n furious cooking, then throw in some of your favourite steak sauce and boom. Standard Grill: Bourbon sauce seems to do wonders with the sirloin. Unlike other cuts of beef, its. How to Cook a Sirloin Steak. Since they're relatively lean, sirloin steaks should not be overcooked.
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