Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak with 2 varieties of sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Before you head out to your local steakhouse or invite your neighbors over for some backyard grilling, review these basic types of beef steak. Chuck Steak - Chuck comes from the shoulder area of the cow. This meat contains a large amount of collagen and other connective tissues, which can be can.
Beef Steak With 2 Varieties of Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Steak With 2 Varieties of Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef steak with 2 varieties of sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Steak With 2 Varieties of Sauce:
- Take 2 steaks Beef
- Take 1 packages Maitake mushrooms
- Prepare 1 Eggplant
- Get 1/2 Japanese leek
- Get 1/4 each Red and Yellow Pepper
- Get 2 clove Garlic
- Prepare 1 Fresh parsley
- Make ready 1 Olive oil
- Prepare 1 Salt
- Prepare 1 Pepper
BEEF STEAK is a very simple dish …. Special Beef Steaks Recipe with White Sauce. Plus marinades, sauces, gravies, and rubs to amp up the flavor. This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak.
Steps to make Beef Steak With 2 Varieties of Sauce:
- Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
- Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
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- Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
- Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!
I combined, adjusted, and finally perfected it to my taste. Steaks are like wine - the more you spend, the better they are. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural Soy sauce - the salty liquid to act as the brine so the steak retains moisture. It does not make this steak. Beef steaks are mostly cut perpendicular to the muscle fibers from a large section of a cow, and may or may not include a bone.
So that is going to wrap it up for this special food beef steak with 2 varieties of sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
