Beef filet steak and black pepper sauce
Beef filet steak and black pepper sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef filet steak and black pepper sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving.

Beef filet steak and black pepper sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef filet steak and black pepper sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef filet steak and black pepper sauce:
  1. Get 3 each beef filet steak
  2. Take 1 pinch salt
  3. Prepare 1 tbsp coarse ground black pepper
  4. Get 1 large juice of lemon or 2 if small plus zest
  5. Prepare 3 tbsp vinergar I use malt you could use apple cider
  6. Make ready 1 tbsp balsamic vinergar
  7. Prepare 1 tbsp soya sauce
  8. Prepare 1 tbsp lime juice
  9. Prepare 1 pinch dried cilantro/corriander a teaspoon if you have fresh
  10. Take 1 pinch oregano
  11. Get 1 pinch thyme
  12. Prepare 1 pinch marjoram
  13. Make ready 1 pinch sage
  14. Get 1 pinch cumin powder

How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre). Black pepper beef fillet is a famous Cantonese dish. Clean and cut the green bell pepper, red bell pepper. A delicious flash-fried steak with classic creamy sauce- cook to perfection for a special meal for two, from BBC Good Food.

Steps to make Beef filet steak and black pepper sauce:
  1. Mix all marinade /sauce ingredients together.
  2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
  3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
  4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
  5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
  6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
  7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
  8. Enjoy

Kosher salt and freshly ground black Season the steaks with salt and pepper. Heat a large ovenproof skillet over medium heat, then add For the sauce: Melt the butter in a skillet over medium heat. Add the chopped shrimp and saute until. White Black Red Green Blue Yellow Magenta Cyan. Creamy Avocado Sauce for Pasta Yummly.

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