Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chocolate cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.
Easy Chocolate Cupcake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Chocolate Cupcake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chocolate Cupcake:
- Make ready 1.5 cup all purpose flour
- Prepare 0.25 cup unsweetened cocoa powder
- Make ready 0.5 teaspoon baking soda
- Make ready 0.5 teaspoon salt
- Make ready 1 cup sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1 tablespoon apple cider vinegar or white vinegar
- Take 6 tablespoon vegetable oil
- Make ready 1 cup water
They're moist, delicious and come out of the oven with beautiful domed tops! Easy Chocolate Cupcake Decorating with a full step-by-step video tutorial showing you how to make beautiful, elegant, and. This Easy Chocolate Cupcake recipe is a lower sugar take on a classic dessert—but it's filled with chocolatey flavor and creamy frosting that the kids will totally love. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!
Instructions to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
These Easy Gluten-Free Chocolate Cupcakes are the cupcake version of my Easy Gluten-Free Chocolate Cake (which is my number one recipe on my site the past year). Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Easy Chocolate Cupcakes with Buttercream IcingBastora Express. Easy Chocolate Cupcakes Recipe from Scratch + Rainbow Buttercream FrostingLive Love Texas.
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