Mom's Macaroni Salad
Mom's Macaroni Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mom's macaroni salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make a quick, colorful, creamy salad that's slightly sweet and tart. I made this macaroni salad for my daughter's figure skating competition. It was served to the coaches.

Mom's Macaroni Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mom's Macaroni Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mom's macaroni salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Macaroni Salad:
  1. Make ready 1 Lb box Elbow Macaroni
  2. Take 30 oz. jar Kraft Mayonnaise
  3. Make ready 12 oz. can Evaporated Milk
  4. Take 1/2 Sweet Onion diced
  5. Take 12 Hard Boiled Eggs
  6. Get 1 Tbls Celery Salt
  7. Get 1/2 Tbls Garlic Salt
  8. Take 1/2 Tbls Onion Salt
  9. Take Paprika to top

The Best Macaroni Salad recipe starts with macaroni noodles, peppers, onions and rasishes and is mixed with a secret-ingredient creamy dressing! Don't overcook the pasta—keeping it al dente gives a simple macaroni charm and prevents the dressing from being absorbed. Includes pasta, salt, hard-boiled egg, roasted red peppers, chopped parsley, spring onions, lemon juice, mayonnaise, paprika, ground black pepper. My mom has been making this salad every summer since I was a child.

Steps to make Mom's Macaroni Salad:
  1. Prepare Macaroni
  2. Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
  3. Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
  4. Refrigerate overnight.
  5. Add more milk & spices as needed the next day.
  6. Top with Paprika and the rest of the eggs for garnish.

It is hands down the tastiest and cremiest tuna macaroni salad I've ever had - and always wins rave reviews from guests. Maybe the best part about this recipe is it is so quick to make. Macaroni Salad, French Macaroni Salad, Macaroni Salad Supreme. Mom's Tuna Macaroni Salad for a crowdJust a Pinch. relish, milk, paprika, salt, Miracle Whip, celery. This is a classic, tasty, easy macaroni salad recipe!

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