Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatloaf cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.
Meatloaf Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Meatloaf Cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Cupcakes:
- Take 1 lbs Ground Beef
- Take 2/3 Cup Ketchup
- Prepare 1/4 Cup Milk
- Get 1 Egg
- Prepare 3 Tbsp. Worcester Sauce
- Make ready 1 Sleeve Ritz Crackers
- Make ready Shredded Cheddar
- Make ready Salt & Pepper
- Prepare Finely Shredded Mozzarella
- Make ready 2 cups Mashed Potatoes
- Prepare Pink & Purple Food Coloring
- Make ready Cupcake Liners
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini.
Instructions to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. One of my favorite childhood dishes was my mother's meatloaf pie. I didn't believe her the first time she made it and I asked what we were having for dinner. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.
So that’s going to wrap it up with this exceptional food meatloaf cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
