Egyptian Bread & Dukkah Dip
Egyptian Bread & Dukkah Dip

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, egyptian bread & dukkah dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egyptian Bread & Dukkah Dip is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egyptian Bread & Dukkah Dip is something that I have loved my whole life.

Bread was a staple in ancient Egyptian diet. Made from a variety of ingredients, bread loaves of different sizes were made in a variety of shapes, including human figures and animals. I apologize for the weird quality of this video.

To begin with this recipe, we have to prepare a few components. You can cook egyptian bread & dukkah dip using 20 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Egyptian Bread & Dukkah Dip:
  1. Get aish baladi
  2. Prepare 1 tsp dried yeast
  3. Make ready 1 1/4 cup hand-warm water
  4. Get 1 1/2 cup white bread flour
  5. Take 1 1/2 cup wholemeal bread flour
  6. Make ready 1/2 tbsp salt
  7. Take 1/2 tbsp olive oil, plus a little extra to oil the bowl
  8. Take dukkah
  9. Take 1/2 cup hazelnuts
  10. Get 1/4 cup sesame seeds
  11. Get 1/4 cup coriander seeds
  12. Prepare 2 tbsp cumin seeds
  13. Take 1 tbsp fennel seeds
  14. Make ready 1 tbsp caraway seeds
  15. Take 1 tsp dried red chilli flakes
  16. Make ready 1 tsp dried mint
  17. Make ready 1/2 tsp sea salt flakes
  18. Get 1/4 tsp ground black pepper
  19. Take to serve
  20. Make ready 8 tbsp extra virgin olive oil

Similar to pita, but made with whole wheat flour, this Egyptian flatbread is traditionally baked in scorching-hot ovens in Cairo's bustling markets. The court bakery of Ramesses III. "Various forms of bread, including loaves shaped like animals, are shown. From the tomb of Ramesses III in the Valley of the Kings, Twentieth Dynasty of Egypt.". Ancient Egyptians, depending on their wealth and status, could have a varied diet, but central to their nourishment was bread and beer.

Steps to make Egyptian Bread & Dukkah Dip:
  1. Start the bread by putting the warm water and yeast in a bowl, and stir then leave a few minutes.
  2. Add half of the white flour and half of the wholemeal flour to the yeast mixture, stir with your fingers and leave for 10 minutes.
  3. Add the salt and oil to the bowl, along with the rest of the flour and combine to make a dough.
  4. Knead the dough on a floured surface for 10 minutes.
  5. Place dough into a lightly oiled bowl, cover with plastic wrap and set aside in a warm place for one and a half hours.
  6. Meanwhile, make the dukkah…
  7. Heat oven to 220C.
  8. Put hazelnuts on a baking sheet and place in oven for 4 minutes maximum, but keep an eye on them and don't let them burn.
  9. Take hazelnuts out and put them in a clean tea towel. Rub off as much of the skins as you can, but don't worry if a little is left.
  10. In a dry skillet, put the sesame seeds, coriander seeds, cumin seeds, fennel seeds and caraway seeds. Toast them gently over a medium low heat. It is a good idea to keep them moving. They are toasted when you can smell all the lovely fragrance from them.
  11. In a pestle and mortar, bash the hazelnuts until quite small, but not powdered.
  12. Put them in a bowl, then do the same with the toasted seeds and add them to the bowl.
  13. Add the chilli flakes, dried mint and salt and black pepper mixing it all together.
  14. After an hour and a half has passed, uncover and punch down the dough.
  15. Take out dough and divide it into 8 pieces. Make each one a circle shape and roll to about a quarter inch thickness
  16. Cover breads with a clean tea towel.
  17. Put a baking sheet into the oven to heat up.
  18. Put two or three breads at a time onto the hot baking sheets and cook for 5 minutes, or until they are puffed up and smell nice and cooked.
  19. Continue with the rest of the breads, until all cooked.
  20. Serve breads with dukkah and a bowl of olive oil. The idea is to tear the breads, dip them into the olive oil, then into the dukkah, and eat them like that.

The Best Egyptian Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Cherry Nut Bread. How an archaeologist and the creator of the Xbox brought an ancient Egyptian sourdough starter back to life. The team analyzed ancient Egyptian art, writing, and artifacts to decode their baking methods. And ever since his parents let him in the kitchen as a teenager, he's been baking bread as well.

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