Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kathwada theme:deep fry maharashtrian food spicy and tasty. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
KathWada Theme:Deep fry Maharashtrian food Spicy and tasty is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. KathWada Theme:Deep fry Maharashtrian food Spicy and tasty is something that I’ve loved my entire life. They’re fine and they look fantastic.
Fried potato vada is served with spicy gravy which is. Kat Vada is very popular Maharashtrian recipe. It is very special recipe in Western Maharashtra region. अंडा तवा मसाला
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kathwada theme:deep fry maharashtrian food spicy and tasty using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make KathWada
Theme:Deep fry Maharashtrian food Spicy and tasty:
- Prepare For Gravy (kath)
- Make ready 2 big onion rough chopped
- Prepare 6-7 garlic
- Prepare 1-2 slice garlic
- Prepare 1 tbsp coconut dry powder
- Prepare 1 tsp kashmiri red chilli powder
- Get 1/2 tsp kanda lasun / onion garlic masala
- Take 1 cup hot water
- Prepare As required salt
- Get For Wada
- Prepare 4-5 potatoes boiled
- Make ready 6-7 green chilli and garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp lemon juice
- Prepare As per taste salt
- Take As required coriander leaves chopped
- Get For coating
- Take 7 tbsp gram flour powder
- Make ready 1/2 tsp turmeric powder
- Get As required salt
- Make ready As required coriander leaves chopped
- Get As required oil for frying
Maharashtrian Aloo Bhujne Recipe - Potato Stir Fry. Bharli Vangi is a traditional Maharashtrian dish that you will gleefully find on a menu of every restaurant serving Maharashtrian food or in a buffet Karwar Style Mushroom Masala Konkani Recipe Very simple and tasty dish which is unique. Usually Maharashtrians make their poha quite spicy.
Instructions to make KathWada
Theme:Deep fry Maharashtrian food Spicy and tasty:
- For Gravy: Taka a pan add some oil after getting hot add onion roughly chopped,garlic and ginger mix it well and sauté till onion get change in colour after that add dry coconut powder and mix it well sauté for 5 minutes and switch the flame.
- Masala will cool down after that take grind and add onion masala and make a paste(don't use water)
- Take a kadai Add 1-2 tbsp oil after getting oil get hot add masala paste in it sauté for 7-10 minutes. after that add kashmiri red chilli powder and kanda lasun powder (dry) and mix it well till masala will oil.After that add hot water in masala (depends on you how much gravy u want) add coriander leaves chopped and give a boil for 5 minutes and switch off the flame. Gravy is ready.
- Now make Wada: Take a pan add 1 tbsp oil after few minutes add curry leaves and green chilli and garlic paste saute for 3-4 minutes add turmeric powder and boiled potatoes and mashed with masher.add some salt and coriander leaves and some lemon juice and mix it well sauté for 5 minutes and switch off the flame.
- Now a make a batter: take a bowl add gram flour, turmeric powder and salt make paste like aloo vada we make.
- Now keep oil for frying on flame. Make a wada. take a medium size ball of potatoes sabzi and make round and flatten it like cutlets. Deep in gram flour and Deep fry in oil.
- Now serving time: Take a plate and one small bowl add hot gravy in bowl and vada (vada add before eating) some onion and sev for granising. U can have like as it is or u can eat with bread also.
- Enjoy KathWada in Maharashtrian spicy and tasty
Further add onions, turmeric, salt and mix well. This is how the kande pohe Mumbai street food is made in bulk and kept ready for packing. The kande pohe Mumbai street food is then packed in newspaper and stacked in an aluminium trolley. What comes to your mind when you think of Maharashtrian cuisine? A plate of steaming hot vada pav or pav bhaji?
So that is going to wrap this up for this special food kathwada theme:deep fry maharashtrian food spicy and tasty recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
