Vegan Amaranth, Dates and Almond Laddoo
Vegan Amaranth, Dates and Almond Laddoo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan amaranth, dates and almond laddoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try these delicious, refined-sugar-free Amaranth, Dates & Almond energy balls perfect for snacking on. dates are used to make these balls which The dates in this recipe eliminate the need for refined sugar, but add quite a bit of natural sweetness to the ladoos. If you want the laddoos to be less sweet. It's soft, sticky with a little bit of bite from the These amaranth laddus can be a good dessert option.

Vegan Amaranth, Dates and Almond Laddoo is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Amaranth, Dates and Almond Laddoo is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Make ready 1/2 cup Amaranth or Rajgira
  2. Prepare 1/2 cup Good quality dates
  3. Prepare Pinch Powdered cardamom
  4. Make ready 8 to 10 Almonds; coarsely chopped
  5. Get 8 to 10 Almonds; powdered
  6. Get 1 tsp Coconut oil

Almond and amaranth lodoos can be made quickly and make a perfect delicacy for the festival season. They are crunchy, crisp, and soft at the same time. I am using puffed amaranth in this recipe, if you have to use amaranth seeds or quinoa head to my quinoa ladoo recipe to know how you can include it in this recipe. Simple Ingredients List: Puffed Amaranth Rolled Oats Almond Meal Dates Coconut Flakes Mix.

Steps to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
  2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
  3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
  4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

Choose from vegan laddoo and kaju katli to chocolates, barfi and beyond! Laddoos - cashew marzipan, rose coconut and chocolate almond (Price on request). The Best Amaranth Vegan Recipes on Yummly Naivedyam Recipes, Vegan Dates Sesame/Khajoor Til Laddu recipe is sugarfree, fatfree nutritious Dates, sesame and coconut laddu is vegan, sugar-free, quick and easy. - Desserts Ice Creams - Aamkhand Almond Chocolate Puff Pastry Fruit Trifle Pudding.

So that is going to wrap it up with this exceptional food vegan amaranth, dates and almond laddoo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!