Pina Colada Cupcakes
Pina Colada Cupcakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pina colada cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

Pina Colada Cupcakes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pina Colada Cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Cupcakes:
  1. Make ready 1 and 2/3 cups all purpose flour
  2. Get 1/2 teaspoon baking powder
  3. Take 1/4 teaspoon baking soda
  4. Make ready 1/2 teaspoon salt
  5. Take 1/4 cup granulated sugar
  6. Take 3/4 cup light brown sugar, packed
  7. Get 1/2 cup unsalted butter, melted
  8. Prepare 1 large egg, room temperature
  9. Make ready 1/2 cup pineapple juice, 100% juice
  10. Prepare 1/2 cup coconut milk
  11. Prepare 2 teaspoons vanilla extract
  12. Take 3/4 cup unsalted butter, room temperature
  13. Make ready 3 cups confectioner’s sugar
  14. Get 1/4 cup heavy cream
  15. Get 2 teaspoons vanilla extract
  16. Take 1/4 teaspoon coconut extract

Inspired by the classic cocktail, these cupcakes are perfect for summer! Whisk together flour, baking powder, baking soda, and salt in a medium bowl. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.

Instructions to make Pina Colada Cupcakes:
  1. Preheat oven to 350 degrees
  2. Line muffin pan with cupcake liners
  3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
  4. In a medium sized microwave-safe bowl melt the butter
  5. Whisk in the granulated sugar, brown sugar and egg
  6. Whisk in the pineapple juice, coconut milk and vanilla extract
  7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
  8. Fill the cupcake liners 2/3 of the way full
  9. Bake for 20 minutes, until toothpick inserted in center comes out clean
  10. Cool on cooling rack completely before frosting
  11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
  12. Add the confectioner’s sugar, cream, vanilla and coconut extract
  13. Beat at high speed for 3-4 minutes
  14. Frost cooled cupcakes

Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. Change is usually a good thing.

So that’s going to wrap this up with this special food pina colada cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!