Chocolate Cupcake
Chocolate Cupcake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cupcake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Chocolate Cupcake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Cupcake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cupcake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcake:
  1. Prepare 100 grams All purpose flour
  2. Get 20 grams Cocoa powder
  3. Take 100 grams Castor sugar
  4. Prepare 2 gallon Whole Eggs
  5. Get 50 grams Butter or margarine
  6. Prepare 100 ml Milk
  7. Prepare 50 grams Dark chocolate
  8. Prepare 1 tsp Baking powder
  9. Make ready 1 pinch Salt

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!

Instructions to make Chocolate Cupcake:
  1. Preheat the fan oven 175C.
  2. Beat eggs until pale, add sugar gradually, beat until very thick.
  3. In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
  4. Heat in microwave milk, butter and dark chocolate untill well melted.
  5. While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
  6. Bake it for 20 minutes or untill the skewer come out clean.

You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

So that’s going to wrap it up for this exceptional food chocolate cupcake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!