Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If the hummus is too thick, add more liquid a few tablespoons at a time. Taste for seasonings, transfer to a serving bowl, garnish with the reserved butternut squash, drizzle with maple syrup, if desired, and serve at room temperature with. Butternut squash! (And caramelized onions too.) Fall is typically a busy time.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Get 1 butternut squash
- Make ready 2 rosemary stalks
- Make ready Salt
- Get Pepper
- Prepare Smoked paprika
- Get Olive oil
- Get Tub hummus (mine is from Tesco)
- Take 2 tbsp cornflour
Reviews for: Photos of Butternut Squash with Onions and Pecans. I added a little bit of ground ginger and ground coriander to the butter before cooking the onions. Also I recommend serving this with freshly grated cheese on top. While the squash is roasting, melt the butter and the remaining tablespoon olive oil in a heavy frying pan, and cool the onions over a medium-low heat with the sugar and remaining Stir in the cayenne pepper, if you are using it.
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
Mix the squash, caramelized onions, cheese and herbs together in a bowl. Mashed potatoes needs to be adorned with fresh sage, gravy needs to be made with turkey drippings, pumpkin pie needs to be topped with pecan praline (according to Joy the Baker), and tableside butter needs to be. Cut squash in half lengthwise; remove seeds. Cover with an additional layer of pasta sheets. Caramelised Onion & Butternut Pumpkin Crostata.
So that’s going to wrap this up with this special food butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
