Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, reese's cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes! Plus there's chopped peanut butter cups in the cake batter! These Reese's Peanut Butter Cupcakes are always a crowd favorite!
Reese's cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Reese's cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook reese's cupcakes using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Reese's cupcakes:
- Prepare 1 package chocolate cake mix
- Get 1 package instant chocolate pudding
- Prepare 1 cup sour cream
- Prepare 1 cup olive oil
- Prepare 4 eggs
- Prepare 2 teaspoons vanilla extract
- Take 1 tablespoon instant espresso in 1/2 cup of warm water
- Take 1 package Reese's Minis (frozen)
- Prepare For the peanut butter buttercream:
- Make ready 3 sticks softened unsalted butter
- Prepare 1 cup peanut butter (I used creamy)
- Prepare 2 tablespoons vanilla
- Get 5 1/2 cups powdered sugar
- Prepare 7 tablespoons heavy cream
- Make ready 1/2 teaspoon cinnamon
Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. Imagine a Halloween without REESE'S Peanut Butter Cups or REESE'S PIECES candy. Want to hear a scary story? Someone ate all the REESE'S Peanut Butter Pumpkins before you got one.
Instructions to make Reese's cupcakes:
- FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
- In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
- Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
- Bake in your preheated over for 18-21 minutes
- FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
- Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
- Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!
Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut cream, marketed by The Hershey Company. Homemade Reese's ICE CREAM Cups Recipe - Frozen Treats. DIY Reeses PB Cups Recipe by Cupcake Addiction. If you like Reese's you're not going to want to miss out on this cupcake! With these you get a delicious chocolate cupcake that's baked with a Reese's in.
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