Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chili cheese stuffed potatoe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuff sweet potatoes with an easy-to-make beef chili and top with sour cream, Cheddar and scallions. Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine. To make these Chili Cheese Stuffed Potato Skins, you start by baking the potatoes until tender.
Chili cheese stuffed potatoe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chili cheese stuffed potatoe is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chili cheese stuffed potatoe using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili cheese stuffed potatoe:
- Take Chili of your choice
- Prepare Potatoe
- Make ready Shredded cheese
- Make ready Butter
- Prepare Green onion
- Make ready Sour cream
Rawvana and I make both a Vegan Chili and Vegan Cheese Stuffed Baked Potato! Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder. Chili Cheese Potato Skins. this link is to an external site that may or may not meet accessibility guidelines. Hearty baked potatoes take center stage when you top them with meaty chili, cheddar cheese, and sour cream.
Instructions to make Chili cheese stuffed potatoe:
- Preheat the oven to 400 degrees. Wash and dry the potatoes, prick each one with a fork a few times and wrap in foil. Place on the middle oven rack and bake until fork tender, 30 minutes to 1 hour depending on their size.
- Cook canned chili about 5 minutes, stirring often or make your own.
- Split the potatoes down the center and spoon chili into them. Top with cheese, sour cream and green onions.
While the sweet potatoes are roasting, prepare the chili by heating oil over medium-high heat. Add in onion, bell pepper and garlic Sometimes I stir the cheese in with the black beans before I stuff the sweet potatoes - this ensures that the cheese gets ooey-gooey. Nothing says fiesta like chicken-stuffed potato bombs. Crispy, cheesy and perfect for dunking into zesty salsa. Ready in under an hour, Chili-Cheese Baked Potatoes are overflowing with hearty, filling and flavorful ingredients.
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