Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy vanilla cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These vanilla cupcakes are the perfect soft and fluffy vanilla cupcake! I have done a lot of testing and am proud to say that I finally have my favorite version to share with you! In this Oh Yum video Anna shows you how to bake fluffy vanilla cupcakes.
Fluffy vanilla cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fluffy vanilla cupcakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fluffy vanilla cupcakes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy vanilla cupcakes:
- Get 1 1/4 cups Cupcake flour or Canadian Flour
- Make ready 1 1/4 Teaspoon baking powder
- Get 1/2 Teaspoon Baking Soda
- Prepare 1/2 Salt
- Get 2 Large eggs
- Get 3/4 Cups Sugar
- Take 1 1/2 Teaspoon Vanilla Extract
- Take 1/2 Cup Canola Oil
- Prepare 1/2 Cup buttermilk
Baking is one of my favorite pastimes. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. I went to Wonderland (an amusement park just north of Toronto) yesterday for my roommate's youth. Fluffy, moist Vegan Vanilla Cupcakes - a classic dessert but healthier, these gluten-free and oil-free cupcakes are easy to make and irresistibly delicious!
Instructions to make Fluffy vanilla cupcakes:
- Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
- In a medium bowl, whisk together 1¼ flour , 1¼ tsp baking powder, ½ tsp baking soda and ½ tsp salt. Set flour mix aside.
- In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds).
- Add vanilla and oil and beat on medium speed (1 minute)
- Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin.
- Pour batter into a lined muffin pan. Fill to about ½ full.
- Bake for 12 -14 minutes at 350°F. Let them cool in the pan for a couple minutes, then remove
- Once the cupcakes are cooled to room temp, pipe on the frosting.
These are the best classic vanilla cupcakes. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. A classic fluffy cupcake, that has an amazing vanilla flavor and texture and made from pantry ingredients. This is a great recipe for basic cupcakes you can use to base other cupcakes flavors on! This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins.
So that’s going to wrap this up with this special food fluffy vanilla cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
