" CARMEL APPLE CUPCAKES "
" CARMEL APPLE CUPCAKES "

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, " carmel apple cupcakes ". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

" CARMEL APPLE CUPCAKES " is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. " CARMEL APPLE CUPCAKES " is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook " carmel apple cupcakes " using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make " CARMEL APPLE CUPCAKES ":
  1. Take 1 cup Apple mush : Recipe to follow
  2. Take 2 cup all-purpose flour
  3. Get 1/2 cup granulated sugar
  4. Prepare 1 tsp ground ginger
  5. Prepare 1 tsp ground cinnamon
  6. Make ready 1 tsp baking soda
  7. Take 1/4 tsp salt
  8. Take 2 large eggs
  9. Make ready 1/2 cup canola oil
  10. Take 1/4 cup Apple juice
  11. Take 1 tsp vanilla extract
  12. Prepare 1 Carmel Recipe to Follow
Steps to make " CARMEL APPLE CUPCAKES ":
  1. For the Apple Mush: Rinse and core 2 Apples. Place them in an ovenproof dish with 1/4" of water & bake at 350º for 40 minutes or until soft. Remove the peel & smash the apples with a potato masher. Measure 1 cup . Set aside.
  2. In medium bowl. Combine flour , sugar, spices, B. Soda, salt. Mix together. ( I used Apple pie Spice).Set aside.
  3. Crack eggs into a mixer with paddle attachment. Whisk slightly to break yolks. Add oil , apple juice, vanilla, apple mush. Mix on low to combine. Pour the dry ingredients in 3 batches. With mixer on low to combine. But do not over mix. Scoop into your cupcake liners. Filling 3/4 full to create a nice dome. Bake 20 minutes. Rotating after 15 minutes. The cupcakes are done when lightly Brown. And a toothpick comes out clean. Let them cool.
  4. Start Carmel Sause : 1/2 cup unsalted butter. - 1 cup packed Brown sugar. - 1/2 cup light corn syrup - 6 ounces sweetened condensed milk - 1 Tbsp. Heavy cream - 1 tsp. Vanilla - 1/2 tsp. Salt.
  5. Melt butter over medium high heat in a non - stick pan. Once the butter has melted. Stir in br. Sugar until completely coated in butter. Continuously stirring add the condensed milk. Stir to combine and slowly pour in heavy cream. Boil carmel. Stirring till it reaches 248º on a candy thermometer. It us very important to use one.
  6. Remove from heat and gently stir in vanilla and salt. Transfer to a metal bowl & continue to stir until carmel starts to firm. About 2 minutes.
  7. Using a knife. Frost cupcakes. Sprinkle with nuts if desired. Use your freezer to help carmel set & prevent dripping. Top each with a popsicle stick for that final " Carmel Apple Look " & enjoy.I used a # 20 scoop.

So that’s going to wrap it up for this exceptional food " carmel apple cupcakes " recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!