Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something which I have loved my entire life.
In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". So the terms Sambal Terasi and Sambal Belachan can actually be used interchangeably. In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan".
To begin with this recipe, we have to first prepare a few ingredients. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Make ready 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- Get 3 birds eye chilies (optional-only if you really like it very spicy)
- Take 8 cloves shallots
- Take 5 cloves garlic
- Make ready 2 teaspoons trasi/terasi (shrimp paste)
- Get 1 big tomato, divide in 8
- Get 1 tablespoon coconut sugar
- Prepare 4 tablespoons vegetable oil
- Get some salt
Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia. It is perfect to serve on the side or to use it as an Basically a basic spicy chili sauce (sambal) made with red chilies, shallots, garlic, tomatoes are mixed with terasi for an extra punch of flavor.
Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
Sambal Terasi (Dried Shrimp Chili Sauce ). "Sambal" or "sambel"(in Javanese) is some kind of hot relish served as "sauce-like" with food. In it's natural and original taste, sambal are hot and highly flavoured. Shrimp paste Chili Sauce: Sweet delicious hot. Sambal Terasi has a tangy and strong flavor. This sauce is one of the more common types of Indonesian style Sambal.
So that is going to wrap it up with this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
