Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Get Porterhouse steak
- Make ready Salt and pepper
- Take Fresh rosemary
- Take 1 Tbs butter
- Get 6 cloves garlic
Transfer steaks to a freezer bag and add herbs, garlic, and olive oil. Remove basil butter from refrigerator and slice for serving. Remove steaks from the oven and season to taste with salt and pepper. Add butter, rosemary and garlic to pan.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Make sure to coat entire steak. Transfer pan to oven rack at highest position in the oven. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. At a glance, the T-bone and porterhouse look like very similar cuts of meat. Both the strip and tenderloin are separated by the iconic T-bone running through the middle of the steak.
So that is going to wrap this up for this exceptional food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
