Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli egg chapathi scramble. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Egg chapathi scramble is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chilli Egg chapathi scramble is something that I have loved my whole life. They’re fine and they look wonderful.
Have you ever wonder what to do with your leftover chapatis. Well here is an idea specially for students. Who are in hurry and don't have time to make curry.
To begin with this particular recipe, we must prepare a few components. You can have chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli Egg chapathi scramble:
- Get 5 chapathi, <indian grocery store frozen section>
- Make ready 7 eggs
- Make ready 2 onions, chopped
- Prepare 4 tomatoes, chopped
- Make ready 1 tbsp ginger garlic paste
- Take 3 green chillies, chopped or slit
- Make ready 1/4 tsp turmeric powder
- Prepare 2-3 tbsp chilli powder, depending on ur spice level
- Make ready to taste Salt
- Prepare Oil
- Take Coriander leaves, chopped
This is my favourite dish, i have made it quite few times, but i have never taken pictures of it. Few days back i made it for dinner and decided to take pictures. Australian Eggs quick and easy Spicy Scrambled Egg Breakfast Rolls recipe that is sure to keep everyone at the table happy and full! Halve bread and spread cut sides with mayonnaise.
Steps to make Chilli Egg chapathi scramble:
- Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
- In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
- Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
- Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
- Add the eggs to the pan and mix well until they are cooked
- Add the chopped up chapathi to the pan and mix well
- Season with salt if required. Garnish with chopped coriander leaves.
Use a fork to whisk eggs, milk and chilli flakes in a bowl until just combined. The simple addition of chilli flakes to your scrambled eggs kicks starts your metabolism - and dark rye bread has a lower GI Index than white bread, so you not only avoid the refined white flour but it keeps you fuller for longer. Anda Bhurji or egg Bhurji is one of the famous and popular egg curry in india, can be served with roti, Chapathi and rice. Add turmeric powder, coriander powder, red chilli powder, garam masala mix it well. Elsie taught me many a thing as well as making scrambled eggs her way!
So that’s going to wrap this up for this exceptional food chilli egg chapathi scramble recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
