Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy beef enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Beef Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Beef Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
To get started with this particular recipe, we must prepare a few components. You can cook easy beef enchiladas using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Enchiladas:
- Get 1 lb Beef
- Take 15 oz can of Wolf Brand Chili (no beans)
- Prepare 8 oz Velveeta pasteurized cheese
- Make ready 1/2 medium Onion
- Make ready 6 or 8 Corn Tortillas
- Get 8 oz Pre-Shredded Lettuce
- Take 4 Roma Tomatoes
Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! Beef Enchiladas Recipe - Loaded with a delicious filling made with ground beef, cheese and veggies. These beef enchiladas are easy, cheesy and delicious.
Instructions to make Easy Beef Enchiladas:
- Pour chili into saucepan and place over low heat, stir occasionally.
- Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
- While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
- Preheat oven to 400°F.
- Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
- Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
- Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.
A dish your whole family will love! Enchiladas were always my go to item when we would go out for dinner. You can't beat anything wrapped in warm tortillas, covered in a delicious sauce and then topped with. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. These Easy Beef Enchiladas can be made ahead of time for a quick dinner during the week.
So that’s going to wrap it up for this exceptional food easy beef enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
