Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Braised Tofu is something which I have loved my entire life. They are nice and they look wonderful.
This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.
To begin with this recipe, we have to first prepare a few components. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu:
- Get 1 packet extra firm tofu
- Get 1 large carrot
- Make ready 1/2 white onion
- Make ready 1 tbsp rice wine vinegar
- Make ready 1/2 cup soy sauce
- Get Sesame oil
- Get 1 tbsp maple syrup
- Make ready 1/3 tbsp cayenne
- Make ready 2 white scallions
- Make ready 5 cloves garlic
- Make ready Salt
- Get Pepper
- Take 1 cup water
- Take 2 scallion greens
- Get Sesame seeds
Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been. "I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories.
Steps to make Braised Tofu:
- Cut tofu into thin slices and fry in sesame oil
- In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
- Peel and cut the carrot into small pieces, set aside
- After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
- After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
- Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Delicious tofu full of flavor without marinating it! A combination cooking method using both moist and dry heat; typically the food is. This traditional korean braised tofu dish (Dubu Jorim) is best served cold - a little bit spicy I either have a lot of homemade kimchi in my future (unlikely) or this dubu jorim tofu dish-which is far more. This Braised Tofu has simple steps, but definitely delivers big flavor.
So that’s going to wrap this up for this exceptional food braised tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
